Montag, 31. Dezember 2012
Montag, 24. Dezember 2012
Samstag, 22. Dezember 2012
Freitag, 21. Dezember 2012
Mittwoch, 19. Dezember 2012
Montag, 17. Dezember 2012
Samstag, 15. Dezember 2012
Donnerstag, 13. Dezember 2012
Dienstag, 11. Dezember 2012
Samstag, 8. Dezember 2012
Freitag, 7. Dezember 2012
Montag, 3. Dezember 2012
FROM ANDEZENO'S SCHOOL-ITALY
ALTERNATIVE RECIPE OF "CHEESE WITH GREEN SAUCE"
INGREDIENTS:
COTTON- GLUE-GREEN CREPS PAPER
YOU CAN'T EAT BUT ONLY LOOK THEM
YOU CAN'T EAT BUT ONLY LOOK THEM
Freitag, 30. November 2012
Primary school Moriondo Torinese
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| tagliatelle al ragù |
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| L'Italia vi augura buon appetito! Ciao Manuela!! |
Donnerstag, 29. November 2012
FROM ANDEZENO' S SCHOOL-ITALY
WE HAVE PLANTED THE BULBS OF TULIPAN AND CROCUS.
WE HOPE TO SEE THE FLOWERS IN SPRING
Mittwoch, 28. November 2012
Sonntag, 25. November 2012
Freitag, 23. November 2012
MASSAGE OF MOVING
VERHUISBERICHT |
MASSAGE OF MOVING
ANKüNDIGUNG UMZIEHEN
RIFERIMENTO DI TRASLOCO
|
KINDCENTRUM DE BRINK
KASTANJELAAN 6
2351 ND LEIDERDORP
THE NETHERLANDS
Dienstag, 20. November 2012
Montag, 19. November 2012
RECIPE FROM ARIGNANO'S SCHOOL-ITALY
"BUNET"
Ingredients:
8 complete eggs
4 big spoons of sugar
3 big spoons of cocoa powder
1 liter of milk
200 g. of amaretti biscuits finelly broken
Mix all ingredients, put them in a mold and cook in hot oven at 150 ° / 180 ° for about 1 hour
Sonntag, 18. November 2012
Samstag, 17. November 2012
Freitag, 16. November 2012
Mittwoch, 14. November 2012
Sonntag, 11. November 2012
RECIPE FROM ANDEZENO- ITALY
INGREDIENTS
350gr. GOAT FRESH CHEESE
50gr. PARSLEY
1 PIECE OF GARLIC
40gr. CRUMB OF BREAD
2 OR 3 VINEGAR SPOONS
SALT AS YOU LIKE
150 ml. EXTRAVERGIN OIL
WORKING
-WASHING THE PARSLEY
-PREPARE THE GARLIC (DIVIDE IT IN 2 PIECES)
-PUT THE BREAD IN THE VINEGAR
-CUT FINELY THE PARSLEY AND THE BREAD
-PUT THE RESULT IN THE CUP
-ADD GARLIC, SALT, OIL AND MIX
-PUT THE GOAT CHEESE IN A DISH
-PUT OVER THE GREEN SAUCE
ENJOY YOUR MEAL
Freitag, 9. November 2012
Mittwoch, 7. November 2012
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