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RECIPE FROM INFANT SCHOOL OF MORIONDO "PIEMONT TORCETTI BISCOUITS"

RECIPE FROM INFANT SCHOOL OF MORIONDO "PIEDMONT TORCETTI BISCUITS"

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RECIPE FROM ARIGNANO'S SCHOOL-ITALY

"BUNET" Ingredients: 8 complete eggs 4 big spoons of sugar 3 big spoons of cocoa powder 1 liter of milk 200 g. of amaretti biscuits finelly broken Mix all ingredients, put them in a mold and cook in hot oven at 150 ° / 180 ° for about 1 hour

Aquarium - Kindergarten ,,Prikazka'' Varna, Bulgaria

MORIONDO TORINESE OTTOBRE 2012

Martinfest

Vanja's Slidely from Vanja Sacharjewa on Slide.ly.