Hand In Hand Through Europe: RECIPE FROM ARIGNANO'S SCHOOL-ITALY

Montag, 19. November 2012

RECIPE FROM ARIGNANO'S SCHOOL-ITALY

"BUNET" Ingredients: 8 complete eggs 4 big spoons of sugar 3 big spoons of cocoa powder 1 liter of milk 200 g. of amaretti biscuits finelly broken Mix all ingredients, put them in a mold and cook in hot oven at 150 ° / 180 ° for about 1 hour

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Hand In Hand Through Europe

In kindergarten is almost a custom play with tales using music: traditional tales that even little ones know where the children found all conflicts, fears, struggles and ransoms that help to grow
Using music together with tales offers, in fact, the possibility of expanding the potential emotions, create atmosphere, evoke feelings, playing with rhymes. The fairy tale lends itself to be the starting point of several learning pathways.
Through this project we want to bring children to the tradition customs.