RECIPE FROM ANDEZENO- ITALY

INGREDIENTS 350gr. GOAT FRESH CHEESE 50gr. PARSLEY 1 PIECE OF GARLIC 40gr. CRUMB OF BREAD 2 OR 3 VINEGAR SPOONS SALT AS YOU LIKE 150 ml. EXTRAVERGIN OIL WORKING -WASHING THE PARSLEY -PREPARE THE GARLIC (DIVIDE IT IN 2 PIECES) -PUT THE BREAD IN THE VINEGAR -CUT FINELY THE PARSLEY AND THE BREAD -PUT THE RESULT IN THE CUP -ADD GARLIC, SALT, OIL AND MIX -PUT THE GOAT CHEESE IN A DISH -PUT OVER THE GREEN SAUCE ENJOY YOUR MEAL